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photo Rhubarb Dump Cake Recipe | Say Mmm

Rhubarb Dump Cake

What makes this dump cake so much better than the old standby? Fresh fruit, that's what. Oh, and a juicy filling that celebrates a classic spring ingredient.
16 Servings - 1 hr - kraftrecipes.com
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Servings:16  | Calories:112 | Total Fat:4g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 13g
---
Cholesterol 11mg
4 %
Sodium 72mg
3 %
Protein 2g
3 %
Calories:
29% Others combined
27% Butter
21% Sugar
21% Rhubarb
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. fresh rhubarb , chopped (about 4 cups)
1/2 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (2-layer size) white cake mix
1 cup water
1/3 cup butter , melted
3/4 cup thawed COOL WHIP Whipped Topping

 Directions : View recipe directions on kraftrecipes.com
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