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Pumpkin Pie

A graham cracker crust adds a twist to this classic holiday dessert. Making two pies, this recipe ensures there?
16 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:16  | Calories:194 | Total Fat:5g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 34g
11 %
Fiber 1g
4 %
Sugars 20g
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Cholesterol 39mg
13 %
Sodium 124mg
5 %
Protein 4g
7 %
Calories:
46% HONEY MAID Graham Pie Crusts
25% Others combined
14% Half-and-half
13% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 HONEY MAID Graham Pie Crusts (6 oz. each)
3 eggs , beaten, divided
1 can (29 oz.) pumpkin
1-1/2 cups half-and-half
1/2 cup granulated sugar
1/2 cup packed brown sugar
1-1/2 tsp. pumpkin pie spice
1 tsp. ground ginger

Directions : View recipe directions on kraftrecipes.com
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