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Pumpkin Cupcakes with Pumpkin Pie Frosting

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12 Servings - 50 min -
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Servings:12  | Calories:559 | Total Fat:25g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 12g
60 %
Total Carb 83g
28 %
Fiber 2g
8 %
Sugars 78g
Cholesterol 103mg
34 %
Sodium 177mg
7 %
Protein 3g
6 %
52% Powdered sugar
24% Butter
14% Others combined
8% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pumpkin pie


1 box yellow cake mix
1/2 cup water
1/3 cup oil
4 eggs
1 cup canned pumpkin puree
1 tsp pumpkin pie spice
Pinch nutmeg
2 sticks butter, softened
2 tsp vanilla extract
1/4 cup heavy cream or milk
1 (32 oz) bag powdered sugar
1 tsp cinnamon
Pinch of pumpkin pie spice
About 1/3 of a prepared pumpkin pie (likewise, you could also use those pumpkin hand pies that are like a dollar at the store, or the Lil Debbie pumpkin “cookies” which are basically pumpkin pies, or miniature pumpkin pies at Trader Joe’s), roughly chopped into smallish pieces — you want around a cup total
Caramel sauce

Directions : View recipe directions on
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