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Watermelon Gazpacho

A twist on the classic, Chef Bibby Gignilliat's version uses the sweet, juicy flavors of watermelon for a splash of summer.
1 Servings - vitamix.com
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Servings:1  | Calories:93196 | Total Fat:568g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 568g
874 %
Sat Fat 114g
570 %
Total Carb 23082g
7694 %
Fiber 1866g
7464 %
Sugars 16235g
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Cholesterol 0mg
0 %
Sodium 12134mg
506 %
Protein 2606g
5212 %
Calories:
66% Watermelon
33% English cucumber
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large red bell pepper
1 ear corn
1 pound (454 g) chopped seedless watermelon
2 1/2 pounds (1.1 kg) ripe red heirloom tomatoes, rough chop
1 pound (454 g) English cucumber, peeled, rough chop
1 chipotle in adobo, seeded, coarsely chopped
2 teaspoons chipotle adobo sauce
2 scallions, white and green parts
1 garlic clove, peeled
3 Tablespoons (45 ml) lime juice
1/3 cup (5 g) cilantro leaves, roughly chopped
2 Tablespoons (30 ml) extra virgin olive oil
2 1/2 teaspoons Kosher salt

Directions : View recipe directions on vitamix.com
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