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Chocolate-Peanut Butter Cake

How can you go wrong: Chocolate, peanut butter and cream cheese make up the topping to this moist cake. Classic combos don't get much better than this.
24 Servings - 2 hr -
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Servings:24  | Calories:145 | Total Fat:10g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 10g
Cholesterol 19mg
6 %
Sodium 66mg
3 %
Protein 3g
5 %
29% Others combined
25% BAKER'S Semi-Sweet Chocolate
22% PHILADELPHIA Cream Cheese
21% PLANTERS Creamy Peanut Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pkg. (2-layer size) devil's food cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
3/4 cup powdered sugar
1/2 cup PLANTERS Creamy Peanut Butter
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
6 squares BAKER'S Semi-Sweet Chocolate

Directions : View recipe directions on
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