Recipes for Chocolate Peanut Butter Cups with grocery lists and nutritional information | Page 650

The Ultimate S'more

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.

12 Servings - 25 min - myrecipes.com

Chicken Cordon Bleu

This is the kind of dish that I like to serve at dinner parties simply because it can be prepared well in advance and then popped into the oven before your guests arrive.

4 Servings - nlrockrecipes.com

Soy Citrus Scallops with Soba Noodles

Entertain dinner guests with a flavorful scallop supper, served on a bed of tender noodles. Steamed peas vinaigrette round out the plate.

4 Servings - 20 min - myrecipes.com

Spaghetti Squash Alfredo

So I mentioned this spaghetti squash alfredo the other day. Along with a comment about exploding spaghetti squash. I certainly didn’t mean to scare you off from this recipe! So I will explain…

4 Servings - 1 hr 20 min - fooddoodles.com

Tex-Mex Chicken Soup

Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro.

8 Servings - myrecipes.com

Spanish-Style Brined Pork Tenderloin

Sherry vinegar and paprika give this pork a traditional Spanish flair. Adding vinegar at the end brightens the flavors of the dish.

6 Servings - myrecipes.com

Pan Roasted Sea Bass and Couscous with Clementines, Chickpeas, Olives and Dates

This recipe contains green olives, israeli couscous, dates, chickpeas, olive oil and more.

6 Servings - circle-b-kitchen.squarespace.com

Cilantro-Jalapeno Latkes with Chipotle Sour Cream

This recipe contains olive oil, baking potato, all-purpose flour, light sour cream, egg and more.

6 Servings - myrecipes.com

Minestrone Casserole

All the great ingredients and flavors of minestrone appear in a oven-prepared main dish.

6 Servings - 1 hr 5 min - bettycrocker.com

Crunchy Topped Strawberry Kiwi Parfaits

Layer Banana Nut Cheerios cereal, fruit and yogurt for a good-for-you treat.

4 Servings - 20 min - bettycrocker.com

Crunchy Poppyseed Chicken Salad

This is so quick and easy and makes for a really colorful, fun salad…

6 Servings - 4littlefergusons.wordpress.com

Yangzhou Fried Rice

Cooking Channel serves up this Yangzhou Fried Rice recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com

4 Servings - 40 min - cookingchanneltv.com

Smoked Salmon and Dill Tortilla

In this recipe, I used smoked salmon to create a Spanish tortilla with buttery potatoes, onions, and dill. Serve with fresh fruit. Make this the night before, refrigerate, and serve at room temperature.

8 Servings - myrecipes.com

Herbed Ricotta Tart

This recipe contains part-skim ricotta cheese, eggs, green onions, parmigiano-reggiano cheese, cooking spray and more.

6 Servings - 1 hr - myrecipes.com

Honey and Goat Cheese Filled Fig Muffins

Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muffins. Make a batch of these on the weekend and enjo

3 Servings - 1 hr - eatingwell.com

Sausage & Tortellini Soup

I knew I had some precooked italian sausage in the fridge and some totellini in the pantry. So I pulled them out and added a few other ingredients and ended up with what my husband called "the BEST thing he has ever eaten."

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