Servings:4 | Calories:763 | Total Fat:46g | Chol:120mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
Sat Fat 10g
Total Carb 38g
32% Basil pesto
29% Top sirloin
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 (6 ounce) bison top sirloin steaks Salt and black pepper 1 tablespoon vegetable oil 6 ounces dried bow tie (farfalle) pasta 1/2 cup purchased basil pesto 2 cups halved grape tomatoes 1 cup cubed fresh mozzarella
Directions : View recipe directions on allrecipes.com