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Steak & Pasta Toss

This Steak & Pasta Toss recipe contains penne pasta, olive oil, boneless beef sirloin steak, kraft grated parmesan cheese, carrots and more.
8 Servings - 25 min - kraftrecipes.com
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Servings:8  | Calories:371 | Total Fat:13g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 52g
17 %
Fiber 8g
32 %
Sugars 3g
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Cholesterol 23mg
8 %
Sodium 190mg
8 %
Protein 14g
28 %
Calories:
54% Penne pasta
20% Olive oil
15% Others combined
10% Boneless beef sirloin steak
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. penne pasta , uncooked
1-1/2 lb. boneless beef sirloin steak , halved lengthwise, cut into 1 / 4-inch-wide strips
1 env. GOOD SEASONS Italian Dressing Mix
1/4 cup olive oil , divided
2 medium zucchini , halved lengthwise, cut into 1 / 4-inch-thick slices
2 cups shredded carrots
1 cup thinly sliced red onions
1/2 cup KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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