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Chicken Piccata Pasta Toss

This Chicken Piccata Pasta Toss recipe contains penne rigate pasta, chicken breast tenders, extra-virgin olive oil, butter, white wine and more.
4 Servings - 30 min -
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Servings:4  | Calories:746 | Total Fat:18g  | Chol:108mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 99g
33 %
Fiber 14g
56 %
Sugars 1g
Cholesterol 108mg
36 %
Sodium 1075mg
45 %
Protein 43g
87 %
54% Penne rigate pasta
23% Chicken breast tenders
14% Others combined
8% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons extra-virgin olive oil
1 1/3 pounds chicken breast tenders, cut into 1 inch pieces
Salt and pepper
1 1/2 tablespoons butter
4 cloves garlic, chopped
2 shallots, chopped
2 tablespoons all-purpose flour
1/2 cup white wine
1 lemon, juiced
1 cup chicken broth or stock
3 tablespoons capers, drained
1/2 cup flat-leaf parsley, chopped
1 pound penne rigate pasta, cooked to al dente
Chopped or snipped chives, for garnish

Directions : View recipe directions on
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