Chicken Piccata

This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without a...

4 Servings - 30 min - thepioneerwoman.com

Servings:4 | Calories:1058 | Total Fat:51g | Chol:176mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 51g

78 %

Sat Fat 23g

115 %

Total Carb 97g

32 %

Fiber 5g

20 %

Sugars 4g

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Cholesterol 176mg

59 %

Sodium 790mg

33 %

Protein 43g

86 %

Calories:

39% Angel Hair Pasta

32% Others combined

14% Heavy Cream

12% Boneless, Skinless Chicken Breasts

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

4 whole Boneless, Skinless Chicken Breasts
Kosher Salt To Taste
Freshly Ground Black Pepper, To Taste
4 Tablespoons All-purpose Flour
5 Tablespoons Butter
4 Tablespoons Olive Oil
1 cup Dry White Wine
3/4 cups Low Sodium Chicken Broth
2 whole Lemons
3/4 Cup Heavy Cream
Chopped Fresh Parsley
1 pound Angel Hair Pasta

Directions : View recipe directions on thepioneerwoman.com

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