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Chicken Piccata

This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without a...
4 Servings - 30 min -
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Servings:4  | Calories:1058 | Total Fat:51g  | Chol:176mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 23g
115 %
Total Carb 97g
32 %
Fiber 5g
20 %
Sugars 4g
Cholesterol 176mg
59 %
Sodium 790mg
33 %
Protein 43g
86 %
39% Angel Hair Pasta
32% Others combined
14% Heavy Cream
12% Boneless, Skinless Chicken Breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 whole Boneless, Skinless Chicken Breasts
Kosher Salt To Taste
Freshly Ground Black Pepper, To Taste
4 Tablespoons All-purpose Flour
5 Tablespoons Butter
4 Tablespoons Olive Oil
1 cup Dry White Wine
3/4 cups Low Sodium Chicken Broth
2 whole Lemons
3/4 Cup Heavy Cream
Chopped Fresh Parsley
1 pound Angel Hair Pasta

Directions : View recipe directions on
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