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Bow Tie Pasta Toss

This Bow Tie Pasta Toss recipe contains bow tie pasta, olive oil, feta cheese, can sliced black olives, balsamic vinegar and more.
2 Servings - 25 min - myrecipes.com
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Servings:2  | Calories:844 | Total Fat:40g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 12g
60 %
Total Carb 109g
36 %
Fiber 19g
76 %
Sugars 8g
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Cholesterol 50mg
17 %
Sodium 1833mg
76 %
Protein 19g
37 %
Calories:
47% Bow tie pasta
22% Olive oil
17% Feta cheese
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces uncooked bow tie pasta
3/4 teaspoon salt, divided
1 cup grape tomatoes, cut in half
1 (2.25 oz.) can sliced black olives, drained
1 tablespoon finely chopped sweet onion
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 small garlic clove, pressed
1 teaspoon chopped fresh oregano
1/2 (4 oz.) package crumbled feta cheese
Garnish: fresh oregano sprigs

Directions : View recipe directions on myrecipes.com
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