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photo Cider Pork Roast with Apple-Thyme Gravy Recipe | Say Mmm

Cider Pork Roast with Apple-Thyme Gravy

Pork shoulder roast needs long, slow heat to get tender, and this one, topped with a rich apple gravy, is especially succulent. The dish is delicious with cheesy mashed potatoes and a big green salad.
6 Servings - 7 hr 30 min -
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Servings:6  | Calories:734 | Total Fat:52g  | Chol:176mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 18g
90 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 15g
Cholesterol 176mg
59 %
Sodium 789mg
33 %
Protein 40g
79 %
72% Boneless pork shoulder roast
13% Others combined
6% Butter
6% Gala apples
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this)
1 1/2 teaspoons kosher salt, divided
2 tablespoons olive oil
1 1/2 cups apple cider
1/3 cup Calvados or other apple brandy
1 tablespoon plus 1 tsp. finely chopped fresh thyme leaves, divided, plus sprigs for garnish
1 teaspoon pepper
4 Gala apples, peeled, cored, and sliced; divided
3 tablespoons butter, divided
1 tablespoon flour

Directions : View recipe directions on
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