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photo Apple and Mustard-Glazed Pork Loin Roast Recipe | Say Mmm

Apple and Mustard-Glazed Pork Loin Roast

This recipe contains bone-in pork loin, brown sugar, apple cider, apple cider, honey and more.
6 Servings -
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Servings:6  | Calories:445 | Total Fat:13g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 62g
21 %
Fiber 1g
4 %
Sugars 55g
Cholesterol 63mg
21 %
Sodium 15284mg
637 %
Protein 19g
39 %
43% Bone-in pork loin
25% Brown sugar
16% Others combined
15% Apple cider
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup kosher salt
3/4 cup brown sugar
1 quart water
1 quart apple cider or juice
3 cloves garlic, smashed
2 bay leaves, coarsely crumbled
One 4- to 5 pound bone-in pork loin roast (6 bones), bones frenched, chine bone removed
Coarsely ground black pepper
2 cups apple cider or juice
1 tablespoon chopped fresh rosemary
3 tablespoons coarse-ground mustard
1 tablespoon Dijon-style mustard
1 tablespoon honey
1 tablespoon applejack or other apple-flavored liqueur (optional)
2 teaspoons molasses

Directions : View recipe directions on
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