Servings:6 | Calories:445 | Total Fat:13g | Chol:63mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 62g
21 %
Fiber 1g
4 %
Sugars 55g
---
Cholesterol 63mg
21 %
Sodium 15284mg
637 %
Protein 19g
39 %
Calories:
43% Bone-in pork loin
25% Brown sugar
16% Others combined
15% Apple cider
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup kosher salt 3/4 cup brown sugar 1 quart water 1 quart apple cider or juice 3 cloves garlic, smashed 2 bay leaves, coarsely crumbled One 4- to 5 pound bone-in pork loin roast (6 bones), bones frenched, chine bone removed Coarsely ground black pepper 2 cups apple cider or juice 1 tablespoon chopped fresh rosemary 3 tablespoons coarse-ground mustard 1 tablespoon Dijon-style mustard 1 tablespoon honey 1 tablespoon applejack or other apple-flavored liqueur (optional) 2 teaspoons molasses
Directions : View recipe directions on traegergrills.com
