Servings:8 | Calories:363 | Total Fat:17g | Chol:135mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
Sat Fat 6g
Total Carb 14g
59% Pork loin roast
19% Others combined
12% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 tablespoons olive oil 1 large onion, chopped 2 Granny Smith apples, peeled, cored and chopped 8 fresh sage leaves 2 cups thick-cut white bread cubes, crusts removed 1 egg, beaten 2 tablespoons butter Salt and pepper 1/2 to 1 cup chicken broth, plus more if needed 1 (3 pound) pork loin roast, butterflied
Directions : View recipe directions on foodnetwork.com