Servings:4 | Calories:430 | Total Fat:17g | Chol:165mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
Sat Fat 6g
Total Carb 3g
9% Others combined
7% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 boneless pork loin chops, 1/2 to 3/4 inch thick (4 oz each), trimmed of fat 1/4 teaspoon seasoned salt 1/4 teaspoon dried thyme leaves 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1 tablespoon vegetable oil 1/2 cup apple cider 1/4 cup brandy or apple cider 1 tablespoon butter
Directions : View recipe directions on bettycrocker.com