Pork chops are inexpensive to buy and quick to cook. Plus, the meat is lean, which is terrific for health, but not so great for taste. Preparing a quick pan sauce turns something basic into a restaurant-quality dish. Searing the chops stovetop and deglazing the pan with cider vinegar adds a tangy punch that brightens the flavor of the meat. Click here to visit the new home of KitchenDaily!
Servings:4 | Calories:286 | Total Fat:16g | Chol:71mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
Sat Fat 6g
Total Carb 11g
53% Boneless pork chops
17% Others combined
10% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 boneless pork chops, 1 inch thick Salt and freshly ground pepper to taste 1 tablespoon vegetable oil 2 tablespoons butter, divided 2 shallots, minced 4 sprigs fresh thyme 1/4 cup cider vinegar 1 cup apple cider 1/2 cup chicken stock Salt and freshly ground black pepper to taste Thyme leaves for garnish
Directions : View recipe directions on kitchendaily.com