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photo Pan-Seared Pork Chops with Cider Sauce Recipe | Say Mmm

Pan-Seared Pork Chops with Cider Sauce

Pork chops are inexpensive to buy and quick to cook. Plus, the meat is lean, which is terrific for health, but not so great for taste. Preparing a quick pan sauce turns something basic into a restaurant-quality dish. Searing the chops stovetop and deglazing the pan with cider vinegar adds a tangy punch that brightens the flavor of the meat. Click here to visit the new home of KitchenDaily!
4 Servings - kitchendaily.com
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Servings:4  | Calories:286 | Total Fat:16g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 6g
---
Cholesterol 71mg
24 %
Sodium 673mg
28 %
Protein 23g
47 %
Calories:
53% Boneless pork chops
17% Butter
17% Others combined
10% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless pork chops, 1 inch thick
Salt and freshly ground pepper to taste
1 tablespoon vegetable oil
2 tablespoons butter, divided
2 shallots, minced
4 sprigs fresh thyme
1/4 cup cider vinegar
1 cup apple cider
1/2 cup chicken stock
Salt and freshly ground black pepper to taste
Thyme leaves for garnish

 Directions : View recipe directions on kitchendaily.com
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