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photo Grilled Steak and Arugula White Bean Salad Recipe | Say Mmm

Grilled Steak and Arugula White Bean Salad

Peppery arugula, earthy mushrooms, caramelized onions, and white beans make a luxurious bed for leftover flank steak.
4 Servings - finecooking.com
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Servings:4  | Calories:976 | Total Fat:53g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 9g
45 %
Total Carb 78g
26 %
Fiber 29g
116 %
Sugars 33g
---
Cholesterol 74mg
25 %
Sodium 1723mg
72 %
Protein 63g
126 %
Calories:
29% Baby arugula
27% Others combined
25% Extra-virgin olive oil
18% Flank steak
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbs. extra-virgin olive oil
4 cups thinly sliced red onions
Kosher salt and freshly ground black pepper
1 lb. shiitake mushrooms, stemmed and sliced 1/2 inch thick (6 cups)
One 15.5 oz. can cannellini or white beans, rinsed
1-1/2 Tbs. sherry vinegar
1 Tbs. finely chopped fresh thyme
1/4 tsp. crushed red pepper flakes
1/4 cup sherry vinegar
2 Tbs. finely chopped shallots
1 Tbs. Dijon mustard
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 lb. baby arugula (10 cups)
1 lb. leftover grilled flank steak, thinly sliced, preferably at room temperature

 Directions : View recipe directions on finecooking.com
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