Cherry Almond Ricotta Drop Scones

Reserve half of the citrusy-sweet ricotta mixture to dollop over the warm scones. These crumbly, cakelike biscuits are best enjoyed the day they are made.

10 Servings - 51 min - myrecipes.com

Servings:10 | Calories:271 | Total Fat:13g | Chol:43mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 13g

20 %

Sat Fat 5g

25 %

Total Carb 33g

11 %

Fiber 2g

8 %

Sugars 7g

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Cholesterol 43mg

14 %

Sodium 295mg

12 %

Protein 7g

13 %

Calories:

52% Others combined

17% Pastry flour

15% Part-skim ricotta cheese

15% Unsalted butter

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/2 cup dried tart cherries
1/4 cup fresh orange juice
1 cup part-skim ricotta cheese (such as Calabro)
1/4 cup packed brown sugar, divided
1 teaspoon grated orange rind
1 teaspoon vanilla extract
1/3 cup plus 1 tablespoon fat-free buttermilk, divided
2 tablespoons canola oil
4.5 ounces whole-grain pastry flour (about 1 cup)
3.4 ounces unbleached all-purpose flour (about 3/4 cup)
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons cold unsalted butter, diced
1/3 cup sliced almonds, toasted
1 large egg, lightly beaten

Directions : View recipe directions on myrecipes.com

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