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photo Gluten Free Dairy Free Muesli Scones Recipe | Say Mmm

Gluten Free Dairy Free Muesli Scones

These gluten free scones have my favorite little muesli combination of dried fruits and nuts, and are the perfect vehicle for fellow muesli addicts.
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Servings:??  | Calories:1966 | Total Fat:69g  | Chol:186mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
107 %
Sat Fat 9g
46 %
Total Carb 290g
97 %
Fiber 27g
109 %
Sugars 53g
Cholesterol 186mg
62 %
Sodium 1521mg
63 %
Protein 59g
119 %
46% Almond flour
28% Others combined
12% Sunflower seeds
12% Sesame seeds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Gluten Free Muesli Scones printer friendly
2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/4 cup dried cranberries
1/4 cup dried apricots, cut into 1/4 inch pieces
1/4 cup sunflower seeds
1/4 cup sesame seeds
1/4 cup pistachios, coarsely chopped
1 large egg (size does matter as dough will not hold together with a small or medium egg)
2 tablespoons agave nectar

Directions : View recipe directions on
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