You may see shrimp in the title of the recipe and think, 'Seafood isn't very frugal!' It's definitely more expensive per pound than most meat, but we still see deals. For us this recipe was born out of a desire to eat what we had on hand at the end of the month (we've all been there). I decided to see what I could do with shrimp that was in the freezer, and stretch it to feed the whole family. And so our Sausage Shrimp Skillet was born! I served this with what my kids call 'garlic cheese toast,' which
Shakshuka is actually a recipe that is traditionally made with spicy and chunky tomato sauce. It’s a North African-based dish that has a lot of flavor and is sure to impress. (There is a recipe for the traditional version in the new Paleo Grubs cookbook.) This recipe, on the other hand, adds a...
Beef Tater Tot-Chos – Crispy tater tots topped with taco-seasoned ground beef and melted cheese is a DELICIOUS and fun twist on nachos!! EASY, ready in no time, and perfect for PARTIES!! Do you love how cheesy this title is, tot-chos, rather than tater tot nachos? Yes I went there, I am cheesy. And so … [LINK]
Just a sweet little something to top off any meal and make it special. These party-pretty bites are as easy to make as they are delicious. Try the strawberries as a refreshing fruit appetizer, too. —Lisa Huff, Wilton, Connecticut Skip links
12 Cream Filled Stra Servings - 30 min - tasteofhome.com
These yummy mint chocolate bites created by our Test Kitchen are so delightful, you’ll find it difficult to stop at one. With a combination of sweetness and crunch from the chocolate cookies, they make pretty holiday gifts with candy canes or other candies on top. Skip links
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside of slaw or salad...and used it to soak up gravy from her stew, too. Skip links
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. —Kay Daly, Raleigh, North Carolina Skip links