Servings:6 | Calories:501 | Total Fat:34g | Chol:105mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 21g
105 %
Total Carb 38g
13 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 105mg
35 %
Sodium 874mg
36 %
Protein 13g
26 %
Calories:
35% Others combined
29% Half and half
20% Yukon gold potatoes
14% American cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lbs yukon gold potatoes skin on, large dice 4 tbs unsalted butter 1/4 cup diced red bell pepper 1/4 cup diced green bell pepper 2 tbs finely chopped leeks 1 small onion finely diced 1 large clove garlic finely diced or put through a press 4 tbs flour 3 cups half and half see NOTES 1/2 cup heavy cream 1/8 tsp ground nutmeg 1 tsp salt Pinch black pepper 1 cup diced white American cheese divided 3 tbs grated parmesan cheese divided
Directions : View recipe directions on bakeatmidnite.com
