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photo Instant Pot Creamy Baked Ziti (Melskitchencafe) Recipe | Say Mmm

Instant Pot Creamy Baked Ziti (Melskitchencafe)

Save weeknight dinner with this SUPER easy "set it and forget it" Instant Pot baked ziti recipe. It is creamy, saucy, cheesy, and so incredibly delicious!
6 Servings - 35 min -
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Servings:6  | Calories:481 | Total Fat:17g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 74g
25 %
Fiber 10g
40 %
Sugars 3g
Cholesterol 51mg
17 %
Sodium 718mg
30 %
Protein 10g
20 %
56% Ziti pasta
30% Cream
10% Broth
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups broth (I use low-sodium chicken broth)
2 cups cream (see note for lightened up substitutions)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, finely minced (or 1/2 teaspoon garlic powder)
16 ounces uncooked ziti pasta or other tube-shaped pasta
15 ounce can crushed tomatoes
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1/2 to 1 cup freshly grated Parmesan cheese
Fresh basil, for serving (optional)

Directions : View recipe directions on
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