Save weeknight dinner with this SUPER easy "set it and forget it" Instant Pot baked ziti recipe. It is creamy, saucy, cheesy, and so incredibly delicious!
Servings:6 | Calories:481 | Total Fat:17g | Chol:51mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 74g
25 %
Fiber 10g
40 %
Sugars 3g
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Cholesterol 51mg
17 %
Sodium 718mg
30 %
Protein 10g
20 %
Calories:
56% Ziti pasta
30% Cream
10% Broth
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups broth (I use low-sodium chicken broth) 2 cups cream (see note for lightened up substitutions) 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cloves garlic, finely minced (or 1/2 teaspoon garlic powder) 16 ounces uncooked ziti pasta or other tube-shaped pasta 15 ounce can crushed tomatoes 1 1/2 teaspoons dried oregano 1 1/2 teaspoons dried basil 1/2 to 1 cup freshly grated Parmesan cheese Fresh basil, for serving (optional)
Directions : View recipe directions on melskitchencafe.com
