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photo Mac & Cheese Recipe | Say Mmm

Mac & Cheese

This Vegan Mac and Cheese recipe is so creamy & cheesy! The perfect dairy-free alternative to a classic comfort food. Stovetop & Instant-Pot Instructions.
6 Servings - 40 min - whereyougetyourprotein.com
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Servings:6  | Calories:533 | Total Fat:15g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 88g
29 %
Fiber 16g
64 %
Sugars 4g
---
Cholesterol 1mg
0 %
Sodium 1359mg
57 %
Protein 19g
38 %
Calories:
50% Ditalini pasta
24% Raw cashews
15% Others combined
9% Nutritional yeast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 onion, diced*
Neutral oil for sautéing (I use about 2 teaspoons of refined coconut oil)
2 cups water
2 cups vegetable broth
16 oz elbow or ditalini pasta
1 cup frozen peas
1 cup raw cashews, soaked*
2 cups water, divided
1 Tablespoon fresh lemon juice
7-8 Tablespoons nutritional yeast
2 teaspoons Himalayan pink salt, or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1/3 teaspoon paprika
1/4 teaspoon dried mustard seed
1/8 teaspoon turmeric powder
pepper to taste

 Directions : View recipe directions on whereyougetyourprotein.com
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