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Wisconsin Five-Cheese Bake

A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
1 Servings - 25 min - allrecipes.com
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Servings:1  | Calories:4071 | Total Fat:190g  | Chol:589mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 190g
292 %
Sat Fat 116g
580 %
Total Carb 370g
123 %
Fiber 15g
60 %
Sugars 17g
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Cholesterol 589mg
196 %
Sodium 4172mg
174 %
Protein 212g
425 %
Calories:
41% Elbow macaroni
37% Others combined
10% Grated Parmesan cheese
10% Shredded Swiss cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package elbow macaroni
1 cup shredded mozzarella cheese
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese
1 cup shredded provolone cheese
1/2 cup ricotta cheese
1/2 cup sour cream
1/2 cup heavy cream
1 tablespoon chopped fresh parsley
1/2 teaspoon dried Italian seasoning
1/2 teaspoon garlic salt

Directions : View recipe directions on allrecipes.com
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