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Whipped Potatoes

'More, please,' is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving. -Sue Gronholz, Columbus, Wisconsin
6 Servings - 1 hr -
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Servings:6  | Calories:362 | Total Fat:19g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 11g
55 %
Total Carb 45g
15 %
Fiber 11g
44 %
Sugars 4g
Cholesterol 47mg
16 %
Sodium 680mg
28 %
Protein 9g
17 %
40% Potatoes
22% Others combined
22% Butter or margarine
14% Paprika
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 1/2 pounds potatoes, peeled, quartered and cooked
1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup butter or margarine, softened
1/2 teaspoon garlic salt
salt and pepper to taste

Directions : View recipe directions on
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