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Blueberry and Banana Pancakes

“This recipe is a favorite in our home,” says Kelly Reinicke of Wisconsin Rapids, Wisconsin. “My kids don’t even realize how healthy it is!”
7 Servings - 20 min -
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Servings:7  | Calories:209 | Total Fat:1g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 44g
15 %
Fiber 3g
12 %
Sugars 14g
Cholesterol 24mg
8 %
Sodium 341mg
14 %
Protein 6g
12 %
31% Others combined
31% Whole wheat flour
21% Ripe bananas
15% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 Eggland's Best Egg
1-1/4 cups fat-free milk
3 medium ripe bananas, mashed
1 teaspoon vanilla extract
1-1/2 cups fresh or frozen blueberries
Maple syrup, optional

Directions : View recipe directions on
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