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Banana Berry Pancakes

Banana-nut pancakes are topped with yogurt and sliced berries then folded in half for a special breakfast or brunch treat.
8 Servings - 10 min -
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Servings:8  | Calories:169 | Total Fat:8g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 21g
7 %
Fiber 0g
0 %
Sugars 3g
Cholesterol 27mg
9 %
Sodium 216mg
9 %
Protein 5g
10 %
58% Muffin Mix
18% Crisco
11% Others combined
11% Vanilla yogurt
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large egg, slightly beaten
2/3 cup milk
2 tablespoons Crisco Pure Canola Oil
1 (7 ounce) package Martha White Banana Nut Flavored Muffin Mix, or Whole Grain Banana Nut Muffin Mix
1 cup lowfat vanilla yogurt
2 cups berries, sliced strawberries, blueberries and / or raspberries

Directions : View recipe directions on
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