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Berry Meyer Lemon Pancakes

This Berry Meyer Lemon Pancakes recipe contains flour, pancakes, butter, buttermilk, fresh blueberries and more.
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Servings:??  | Calories:1343 | Total Fat:36g  | Chol:258mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 18g
92 %
Total Carb 218g
73 %
Fiber 12g
46 %
Sugars 39g
Cholesterol 258mg
86 %
Sodium 3634mg
151 %
Protein 38g
76 %
33% Flour
28% Pancakes
22% Others combined
15% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8-10 pancakes, enough for two
1 egg
1 cup flour
1 Tablespoon sugar
zest of 1 Meyer lemon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 Tablespoons butter, melted and cooled slightly
1 cup fresh blueberries or raspberries (thawed and drained berries work well too!)

Directions : View recipe directions on
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