I have to admit, a well proportioned, quality vanilla crème brûlée is pretty hard to beat in my book, but the subtlety of the Meyer lemon addition was just enough without being distracting or overwhelming, like many lemon desserts can often times be.
Servings:?? | Calories:3656 | Total Fat:303g | Chol:4575mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 303g
Sat Fat 164g
Total Carb 176g
53% Heavy cream
30% Egg yolks
10% Granulated sugar
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 vanilla bean or 1 1/2 teaspoon good vanilla (I like to use Pure Vanilla Bean Paste.) 2 1/2 cups heavy cream zest from 2 Meyer lemons, about 1 teaspoon 7 large egg yolks 1/2 cup granulated sugar hot water enough for water bath 6 tablespoons superfine sugar (caster sugar) (granulated, turbinado or demerara will work too)
Directions : View recipe directions on shewearsmanyhats.com