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photo Meyer Lemon and Dried Blueberry Scones Recipe | Say Mmm

Meyer Lemon and Dried Blueberry Scones

This Meyer Lemon and Dried Blueberry Scones recipe contains self-rising flour, blueberries, unsalted butter, meyer lemon, sugar and more.
12 Servings - 45 min - epicurious.com
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Servings:12  | Calories:130 | Total Fat:1g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 1mg
0 %
Sodium 1mg
0 %
Protein 3g
7 %
Calories:
87% Self-rising flour
10% Blueberries
1% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups self-rising flour
1/2 cup plus 1 1/2 tablespoons sugar
3/4 cup (11 / 2 sticks) chilled unsalted butter, cut into 1/2 inch cubes
1 1/2 cups dried wild blueberries (about 10 ounces)
1 cup plus 1 tablespoon buttermilk
1 1/2 tablespoons finely grated Meyer lemon peel or regular lemon peel

 Directions : View recipe directions on epicurious.com
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