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Lemon Blueberry Scones

This Easy Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!
6 Servings - 26 min -
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Servings:6  | Calories:452 | Total Fat:25g  | Chol:102mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 15g
75 %
Total Carb 52g
17 %
Fiber 2g
8 %
Sugars 17g
Cholesterol 102mg
34 %
Sodium 382mg
16 %
Protein 6g
12 %
33% All purpose flour
23% Heavy cream
22% Unsalted butter
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups all purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp table salt
6 tbsp unsalted butter very cold, cut into small cubes
1 cup blueberries
3 tbsp lemon zest
3/4 cup heavy cream very cold
1 egg large
2 tsp vanilla extract
1 tbsp heavy cream very cold
2 tbsp sanding sugar optional

Directions : View recipe directions on
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