Fluffy Low Carb Keto Blueberry Pancakes (Paleo, Vegan)- An easy egg-free recipe for paleo keto blueberry pancakes made with coconut flour and almond flour!
Servings:3 | Calories:489 | Total Fat:10g | Chol:191mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 80g
27 %
Fiber 9g
36 %
Sugars 17g
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Cholesterol 191mg
64 %
Sodium 705mg
29 %
Protein 21g
42 %
Calories:
41% Rolled oats
28% Others combined
15% Almond flour
14% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup almond flour 2 tbsp coconut flour 1 tsp cinnamon 1/2 tsp baking powder 1-2 tbsp granulated sweetener of choice 3 large eggs 1/4 cup milk of choice 1/4 cup blueberries Fresh or thawed frozen ones work best 1 cup rolled oats 1 / 4-1/2 cup milk of choice 1 medium banana 1 tbsp baking powder 1 tbsp apple cider vinegar 1 tbsp sticky sweetener of choice * See notes 1/2 tsp vanilla extract 1/2 cup blueberries Fresh or thawed frozen ones work best
Directions : View recipe directions on thebigmansworld.com
