Recipes for Cast Iron Skillet Brussels Sprouts Bacon Pizza with grocery lists and nutritional information | Page 130

California Club Sandwich

Oh my goodness. I don’t post sandwiches very often because it often doesn’t feel like a “recipe” to me, but this one made me change my mind. This recipe is hands down one of the best sandwiches I’ve ever eaten. I want to eat it every day. My humblest apologies, sandwiches, y’all can make pretty …

4 Servings - emilybites.com

Salami & Spinach Stromboli

Traditional stromboli recipes are stuffed with tons of mozzarella cheese and Italian cured meats. In this healthy stromboli recipe we fill whole-wheat

5 Servings - eatingwell.com

Indonesian spring rolls (Lumpia)

This recipe contains vegetable oil, chicken breast, chilli powder, carrot, prawns and more.

40 Servings - gourmettraveller.com.au

Grilled Three-Cheese Potatoes

While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana

6 Servings - 15 min - tasteofhome.com

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).

8 Servings - 1 hr 20 min - myrecipes.com

Hasselback Apples

Hasselback apples (happlebacks!) delight with cinnamon-sugar butter between the sliced apple layers, a crispy streusel sprinkle, and a dollop of ice cream on top.

1 hr - simmerandboil.cookinglight.com

The Ultimate Breakfast Sandwich

Try this grown-up riff on the Egg McMuffin for the perfect breakfast sandwich.

20 min - tastingtable.com

Edamame Succotash

Edamame makes a hearty addition to this summer staple. If you can't find frozen, shelled edamame (green soybeans), substitute the more traditional lima beans. Serve with a baguette and Neufchâtel cheese.

4 Servings - 30 min - myrecipes.com

Vegetable Lasagna

I woke up yesterday knowing I was going to make vegetable lasagna of some kind. It was meant to be, it was in the cards, it was predestined...it was fate. And I can't explain my hankering at all. I...

12 Servings - 1 hr 5 min - thepioneerwoman.com

Chicken in Wine Sauce

Fresh ingredients enhance the flavors of thiis French-inspired stew of Chicken in Wine Sauce.

6 Servings - 30 min - myrecipes.com

Chicken Pad Thai

Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This veggie and chicken version will leave you wanting to

5 Servings - cookingclassy.com

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables, This is one of the most popular recipe on my website! Try it. You'll love it.

4 Servings - 1 hr 30 min - mykoreankitchen.com

Sweet Potato and Brie Flatbread

This recipe contains olive oil, brie, sweet potato, cornmeal, fresh thyme and more.

4 Servings - 40 min - realsimple.com

Jalapeño Popper Grilled Cheese

Be still my beating heart. This sandwich is unbelievably delish!! If you pick your jalapenos properly they are not too spicy. I remove the membranes and seeds. I fill the peppers with cream cheese and bake them until they are soft and a little mellowed out.

smalltownwoman.com