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Chicken in Wine Sauce
Fresh ingredients enhance the flavors of thiis French-inspired stew of Chicken in Wine Sauce.
6 Servings
- 30 min -
myrecipes.com
Servings:
6
| Calories:
483
| Total Fat:
17g
| Chol:
207mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
5g
25 %
Total Carb
11g
4 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
207mg
69 %
Sodium
786mg
33 %
Protein
56g
111 %
Calories:
41% Bone-in chicken thighs
26% Others combined
19% Bone-in chicken breast halves
12% Dry white wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 bone-in chicken thighs, skinned
2 bone-in chicken breast halves, halved crosswise and skinned
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 teaspoons canola oil
1 cup chopped onion
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
1 tablespoon minced fresh garlic
2 cups dry white wine
1 cup unsalted chicken stock (such as Swanson)
2 tablespoons all-purpose flour
3 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh flat-leaf parsley, divided
1 tablespoon whole-grain Dijon mustard
1 bay leaf
1 tablespoon unsalted butter
2 cups cherry tomatoes
Cooking spray
2 slices applewood-smoked bacon, cooked and crumbled
Directions :
View recipe
directions
on myrecipes.com
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Chicken in Wine Sauce
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