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photo Chicken Cutlets with Herb Sauce Recipe | Say Mmm

Chicken Cutlets with Herb Sauce

A simple meal of chicken and potatoes with an herb sauce on top.
4 Servings - 35 min - backtothecuttingboard.com
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Servings:4  | Calories:422 | Total Fat:14g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 124mg
41 %
Sodium 1091mg
45 %
Protein 40g
79 %
Calories:
45% Chicken cutlets
31% Potatoes
12% Unsalted butter
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs

Ingredients

1 tbsp. olive oil
1 1/2 lbs. Yukon gold or new (red) potatoes , cut into 1/2 inch pieces (peel first if desired)
1 1/2 tsp. kosher salt
1 – 1 1/2 lbs. chicken cutlets *
1/4 tsp. pepper
1/4 cup dry white wine (chicken stock will work if you don’t have wine)
2 tbsp. unsalted butter , chilled
2 tbsp. chopped fresh herbs , such as rosemary, chives, parsley, or tarragon

Directions : View recipe directions on backtothecuttingboard.com
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