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Cheesy Wild Rice Soup

We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice requested in the original recipe with a boxed rice mix to make it even faster.
8 Servings -
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Servings:8  | Calories:389 | Total Fat:24g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 11g
55 %
Total Carb 26g
9 %
Fiber 0g
0 %
Sugars 7g
Cholesterol 56mg
19 %
Sodium 519mg
22 %
Protein 16g
32 %
33% Bacon strips
27% Process cheese
21% Long grain and wild rice
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 package (6.2 ounces) fast-cooking long grain and wild rice mix
4 cups 2% milk
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
8 ounces process cheese (Velveeta), cubed
1/2 pound bacon strips, cooked and crumbled Add to Shopping List

Directions : View recipe directions on
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