Servings:?? | Calories:860 | Total Fat:22g | Chol:302mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 7g
34 %
Total Carb 90g
30 %
Fiber 23g
90 %
Sugars 41g
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Cholesterol 302mg
101 %
Sodium 7942mg
331 %
Protein 87g
173 %
Calories:
34% Beef
32% Others combined
17% BROTH
15% Zucchini
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 • medium zucchini (noodled) 2 • carrots (I used a vegetable peeler to make thin ribbons) 1/4 cup • scallions 2 cups • bean sprouts 1 egg • (bring water to boil. add egg en cook for 6 minutes) 1/2 lb • beef of choice (sliced as thin as possible) optional • Sriracha BROTH 6 cups • water 1/2 cup • soy sauce 3 tbsp • mirrin (found in the oriental section of your grocery store) 2 tbsp • rice vinegar 2 cloves • garlic (minced) 1/4 tsp • ginger (minced)
Directions : View recipe directions on livingchirpy.com
