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Mongolian Beef Ramen Stir Fry

This recipe contains sirloin steak, ramen, vegetable oil, brown sugar, chicken and more.
4 Servings - 3 min -
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Servings:4  | Calories:537 | Total Fat:20g  | Chol:116mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 3g
15 %
Total Carb 48g
16 %
Fiber 3g
12 %
Sugars 18g
Cholesterol 116mg
39 %
Sodium 1729mg
72 %
Protein 40g
80 %
39% Others combined
27% Sirloin steak
21% Ramen
11% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 package instant ramen, flavor pack discarded
2 tbsp. vegetable oil
1 lb. sirloin steak, sliced against the grain
2 tbsp. cornstarch
1 tbsp. sesame oil
3 garlic cloves, minced
1 tsp. minced ginger
1/2 c. soy sauce
1/4 c. lightly packed brown sugar
1 c. chicken (or beef) broth
pinch red pepper flakes
1 large head broccoli, cut into florets
1 carrot, peeled and cut into matchsticks
3 green onions, thinly sliced
Toasted sesame seeds, for garnish

Directions : View recipe directions on
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