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Chicken Ramen Stir Fry

This easy ramen stir-fry uses chicken, broccoli, and ramen noodles. It's saucy, fast, and uses kitchen staples. Dinner tonight for the whole family!
4 Servings - 20 min -
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Servings:4  | Calories:439 | Total Fat:13g  | Chol:108mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 46g
15 %
Fiber 4g
16 %
Sugars 9g
Cholesterol 108mg
36 %
Sodium 1128mg
47 %
Protein 34g
68 %
37% Ramen Noodles
29% Boneless, Skinless Chicken Breast
19% Others combined
14% Cooking Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup Low-Sodium Soy Sauce
1 Tbsp Cornstarch
1/4 cup Low-Sodium Chicken Stock
1 Tbsp Rice Vinegar
2 Tbsp Brown Sugar
3 cloves Garlic, chopped
6 oz Ramen Noodles (Instant Ramen works best, but discard any flavor packets)
2 Tbsp Cooking Oil, divided
1 lb Boneless, Skinless Chicken Breast, chopped
8 oz Broccoli Florets, fresh or frozen
2 Green Onions, chopped (opt)
1 Tbsp White Sesame Seeds (opt)

Directions : View recipe directions on
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