Servings:4 | Calories:322 | Total Fat:17g | Chol:140mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
Sat Fat 4g
Total Carb 30g
48% Others combined
19% Beef mince
16% Steamed rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
100 g (3.5 ounces) beef mince 1 Tbsp soy sauce 1 Tbsp sesame oil 1 tsp sugar - I used brown sugar 1/4 tsp minced garlic Vegetables and other 250 g (0.6 pounds) mildly seasoned spinach 350 g (0.8 pounds) mildly seasoned bean sprouts – (You don’t have to use them up if you think it’s too much but I love having lots of vegetables on my Bibimbap!) 100 g (3.5 ounces) shiitake mushroom 120 g (4.2 ounces) carrots (1 small) 1/2 tsp fine sea salt (1 / 4 tsp each will be used when cooking shiitake mushroom and carrots) 3 to 4 serving portions of steamed rice 3 or 4 eggs (depending on the serving portion) 2 Tbsp gochujang 1 Tbsp sesame oil 1 Tbsp sugar - I used raw sugar 1 Tbsp water 1 Tbsp roasted sesame seeds 1 tsp vinegar - I used apple vinegar 1 tsp minced garlic * 1 Tbsp = 15ml
Directions : View recipe directions on mykoreankitchen.com