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photo Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables Recipe | Say Mmm

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables, This is one of the most popular recipe on my website! Try it. You'll love it.
4 Servings - 1 hr 30 min - mykoreankitchen.com
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Servings:4  | Calories:322 | Total Fat:17g  | Chol:140mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 30g
10 %
Fiber 5g
20 %
Sugars 10g
---
Cholesterol 140mg
47 %
Sodium 356mg
15 %
Protein 16g
31 %
Calories:
48% Others combined
19% Beef mince
16% Steamed rice
14% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

100 g (3.5 ounces) beef mince
1 Tbsp soy sauce
1 Tbsp sesame oil
1 tsp sugar - I used brown sugar
1/4 tsp minced garlic Vegetables and other
250 g (0.6 pounds) mildly seasoned spinach
350 g (0.8 pounds) mildly seasoned bean sprouts – (You don’t have to use them up if you think it’s too much but I love having lots of vegetables on my Bibimbap!)
100 g (3.5 ounces) shiitake mushroom
120 g (4.2 ounces) carrots (1 small)
1/2 tsp fine sea salt (1 / 4 tsp each will be used when cooking shiitake mushroom and carrots)
3 to 4 serving portions of steamed rice
3 or 4 eggs (depending on the serving portion)
2 Tbsp gochujang
1 Tbsp sesame oil
1 Tbsp sugar - I used raw sugar
1 Tbsp water
1 Tbsp roasted sesame seeds
1 tsp vinegar - I used apple vinegar
1 tsp minced garlic * 1 Tbsp = 15ml

 Directions : View recipe directions on mykoreankitchen.com
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