We love this super-easy, lightened up version of Olive Garden's Zuppa Toscana! Easily swap out the sausage for ground turkey to make it Whole 30 approved!
Servings:4 | Calories:629 | Total Fat:28g | Chol:145mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 8g
40 %
Total Carb 40g
13 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 145mg
48 %
Sodium 3044mg
127 %
Protein 51g
102 %
Calories:
34% Italian Turkey Sausage
28% Bacon
23% Russet potatoes
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
64 oz chicken broth 2 large russet potatoes, sliced into thin rounds 1 small onion, diced 2 teaspoons minced garlic 1 (19.5 oz) package Jennie-O Hot Italian Turkey Sausage, removed from casings 6 slices cooked bacon, crumbled 1 cup chopped kale
Directions : View recipe directions on sixsistersstuff.com
