Servings:8 | Calories:452 | Total Fat:28g | Chol:61mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 11g
55 %
Total Carb 34g
11 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 61mg
20 %
Sodium 975mg
41 %
Protein 16g
33 %
Calories:
28% Bacon
27% Potatoes
24% Others combined
19% Italian sausage
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 lb bacon (preferably natural, nitrate free) 1/2 lb chicken Italian sausage or bulk sausage of your choice 4-6 potatoes, diced 1 onion, chopped 3-4 garlic cloves, minsed 6 cups chicken stock (you can easily replace some with water as you have available – I used 4 cups stock, 2 cups water) 2 cups whole milk, half & half, or raw cream 1 head of kale (5-6 leaves, as desired), chopped
Directions : View recipe directions on passionatehomemaking.com
