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Hasselback Apples

Hasselback apples (happlebacks!) delight with cinnamon-sugar butter between the sliced apple layers, a crispy streusel sprinkle, and a dollop of ice cream on top.
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Servings:??  | Calories:1274 | Total Fat:46g  | Chol:136mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
70 %
Sat Fat 26g
129 %
Total Carb 211g
70 %
Fiber 16g
64 %
Sugars 160g
---
Cholesterol 136mg
45 %
Sodium 1140mg
47 %
Protein 16g
32 %
Calories:
31% Vanilla ice cream
31% Others combined
19% Butter
17% Apples
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large firm apples, peeled, cored, and halved vertically
Cooking spray
4 tablespoons brown sugar, divided
2 1/2 tablespoons butter, melted and divided
3/4 teaspoon ground cinnamon, divided
2 tablespoons old-fashioned rolled oats
1 teaspoon all-purpose flour
1/4 teaspoon kosher salt
1 1/2 cups low-fat vanilla ice cream
4 (serving size: 1 apple half and about ? cup ice cream)
CALORIES
260; FAT
9.2 g (sat 5.4g, mono 1.9g, poly 0.4g); PROTEIN
3 g; CARB
43 g; FIBER
3 g; CHOL
23 mg; IRON
0 mg; SODIUM
222 mg; CALC
99 mg

Directions : View recipe directions on simmerandboil.cookinglight.com
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