Recipes for Carrot Patties with grocery lists and nutritional information | Page 36

Spicy Mulligatawny

The name of this highly seasoned Indian soup means "pepper water." It gets quite a kick from the combination of curry powder, ground ginger, and crushed red pepper, but you can halve those ingredients if you don't like spicy foods.

4 Servings - myrecipes.com

Spicy Soba Noodles with Chicken in Peanut Sauce

Classic Asian flavors come together to create a quick and easy chicken dish with spicy soba noodles that you can have on the dinner table in no time.

6 Servings - myrecipes.com

Butternut Squash Bisque

Chipotle peppers give this creamy soup a bit of heat, while smoked Gouda cheese adds earthy richness. Butternut squash and apples provide a buttery texture.

8 Servings - 1 hr 15 min - bhg.com

Vegetarian Lime Orzo

Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner.

4 Servings - 52 min - allrecipes.com

Creamless Creamy Squash Soup

This Creamless Creamy Squash Soup recipe contains extra-virgin olive oil, potatoes, squash, amaretto, onion and more.

6 Servings - epicurious.com

Stuffed Tomato Flowers

The filling of savory vegetables, salty olives, and sweet fruit transforms tomatoes into prizewinning edible flowers.

6 Servings - 4 hr 30 min - bhg.com

Caldo de Res (Mexican Beef Soup)

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

8 Servings - 2 hr 30 min - allrecipes.com

Shrimp in Coconut Curry

This Shrimp in Coconut Curry recipe contains can coconut milk, shrimp, vegetable oil, onion, serrano chiles and more.

4 Servings - rachaelraymag.com

Chicken, Pasta, and Chickpea Stew

To make the soup ahead, omit the pasta and refrigerate or freeze the soup. As the soup reheats over medium heat, cook pasta separately according to package directions, then stir it in shortly before serving. Use leaves from celery stalks as a garnish.

6 Servings - myrecipes.com

Quick and Easy Pancit

Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!

6 Servings - 40 min - allrecipes.com

Chicken Chili with Pesto

Swirl in a generous dollop of pesto before serving to liven up this classic white chili.

4 Servings - myrecipes.com

Beef, Cheese, and Noodle Bake

This Beef, Cheese, and Noodle Bake recipe contains elbow macaroni, ground sirloin, cracker barrel shredded sharp cheddar cheese, fat-free milk, onion and more.

8 Servings - myrecipes.com

Slow Cooker Spinach Marinara Sauce

Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.

8 Servings - 5 hr 15 min - allrecipes.com

Buddha's Delight with Tofu, Broccoli, and Water Chestnuts

This simple version of a popular Chinese takeout dish will work with just about any vegetable.

6 Servings - myrecipes.com

Red Tomato Soup

Better than canned, this easy homemade soup explodes with flavor.

6 Servings - 30 min - bhg.com

Serbian Ground Beef, Veggie, and Potato Bake

My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!

4 Servings - 1 hr 25 min - allrecipes.com