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Butternut Squash Bisque

Chipotle peppers give this creamy soup a bit of heat, while smoked Gouda cheese adds earthy richness. Butternut squash and apples provide a buttery texture.
8 Servings - 1 hr 15 min - bhg.com
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Servings:8  | Calories:276 | Total Fat:14g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 32g
11 %
Fiber 5g
20 %
Sugars 14g
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Cholesterol 34mg
11 %
Sodium 870mg
36 %
Protein 9g
18 %
Calories:
39% Others combined
23% Butternut squash
22% Butter
15% Smoked cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 2 1/2 - 3 pound butternut squash or 3, 12 oz. pkgs. frozen cooked winter squash, thawed
1/4 cup butter
1 medium onion, chopped
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped
2 cloves garlic, minced
2 large Braeburn or Gala apples, peeled, cored and chopped
1 48 ounce box reduced-sodium chicken broth
1 cup apple cider or apple juice
2 canned chipotle peppers in adobo sauce, coarsely chopped
1/2 cup sour cream
3 ounces smoked Gouda or smoked cheddar cheese, finely shredded
Crumbled cooked bacon, celery leaves, and / or shaved Gouda cheese (optional)

Directions : View recipe directions on bhg.com
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