Chicken Chili with Pesto

Swirl in a generous dollop of pesto before serving to liven up this classic white chili.

4 Servings - myrecipes.com

Servings:4 | Calories:374 | Total Fat:17g | Chol:54mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 17g

26 %

Sat Fat 2g

10 %

Total Carb 29g

10 %

Fiber 9g

36 %

Sugars 6g

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Cholesterol 54mg

18 %

Sodium 1022mg

43 %

Protein 27g

54 %

Calories:

26% Can cannellini beans

25% Boneless chicken breast

25% Pesto

22% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 teaspoons vegetable oil
3/4 cup finely chopped onion
3/4 pound skinless, boneless chicken breast, cut into bite-sized pieces
1 1/2 cups finely chopped carrot
3/4 cup finely chopped red bell pepper
3/4 cup thinly sliced celery
1/4 cup canned chopped green chiles
3/4 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (16 ounce) can cannellini beans or other white beans, rinsed and drained
1 (14 1/2 ounce) can fat-free, less-sodium chicken broth
3 tablespoons Classic Pesto

Directions : View recipe directions on myrecipes.com

Chicken Pesto in the oven

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