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Chipotle BabyBack Ribs

Great-tasting ribs with just five ingredients? That's right! And they're made in the slow cooker. Another plus? They're low in fat and calories.
8 Servings - 3 hr 45 min -
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Servings:8  | Calories:257 | Total Fat:7g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 5g
Cholesterol 107mg
36 %
Sodium 530mg
22 %
Protein 36g
73 %
84% Pork loin
8% Barbecue sauce
3% Others combined
2% Cornstarch
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pounds pork loin back ribs or meaty pork spareribs
3/4 cup no-salt-added tomato sauce
1/2 cup bottled barbecue sauce
2 canned chipotle chiles in adobo sauce, finely chopped
2 tablespoons cornstarch
2 tablespoons cold water
Shredded cabbage with carrot (coleslaw mix) and / or thinly sliced jalapeno peppers (optional)

Directions : View recipe directions on
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