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photo Corn and Chipotle Tortilla Soup Recipe | Say Mmm

Corn and Chipotle Tortilla Soup

This Corn and Chipotle Tortilla Soup recipe contains bacon, chicken stock, petite diced tomatoes, onion, ribs celery and more.
4 Servings -
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Servings:4  | Calories:745 | Total Fat:67g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 22g
110 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 6g
Cholesterol 98mg
33 %
Sodium 2411mg
100 %
Protein 23g
47 %
88% Bacon
4% Chicken stock
4% Others combined
2% Petite diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Blue corn tortilla chips


2 tablespoons vegetable, corn or olive oil
4 slices smoky lean bacon, chopped (optional)
1 onion, finely chopped
4 cloves garlic, finely chopped
2-3 ribs celery with leafy tops, finely chopped
1 small red bell pepper, finely chopped
2 cups organic defrosted corn kernels or 2 fresh ears of corn, cut into 1 inch chunks, cob included
2 tablespoons fresh thyme, finely chopped
1 bay leaf
1 round tablespoon Old Bay seasoning
2 tablespoons seeded and pureed chipotle in adobo sauce
1 can petite diced tomatoes (14 ounces)
1 quart chicken stock
Salt and pepper
2 cups blue corn tortilla chips, lightly crushed, such as unsalted Xochitl brand

Directions : View recipe directions on
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