Servings:4 | Calories:217 | Total Fat:12g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 1g
5 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 22mg
7 %
Sodium 2324mg
97 %
Protein 16g
32 %
Calories:
28% Vegetable oil
27% Others combined
25% Chicken broth
18% Cooked chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons vegetable oil 1 medium onion, chopped 2 cloves garlic, sliced 1 chipotle in adobo sauce, minced 1 tablespoon chili powder 2 teaspoons kosher salt 6 cups chicken broth, low-sodium canned 1 cup corn kernels, fresh or frozen and thawed 1 ripe tomato, chopped 1 cup shredded cooked chicken 1/2 cup cilantro leaves 1/4 cup freshly squeezed lime juice (about 2 limes) About a dozen corn tortilla chips, broken a bit Lime wedges, optional
Directions : View recipe directions on foodnetwork.com
