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Tortilla Soup

This Tortilla Soup recipe contains vegetable oil, chicken broth, cooked chicken, onion, chipotle in adobo sauce and more.
4 Servings - 30 min -
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Servings:4  | Calories:217 | Total Fat:12g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 1g
5 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 22mg
7 %
Sodium 2324mg
97 %
Protein 16g
32 %
28% Vegetable oil
27% Others combined
25% Chicken broth
18% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons vegetable oil
1 medium onion, chopped
2 cloves garlic, sliced
1 chipotle in adobo sauce, minced
1 tablespoon chili powder
2 teaspoons kosher salt
6 cups chicken broth, low-sodium canned
1 cup corn kernels, fresh or frozen and thawed
1 ripe tomato, chopped
1 cup shredded cooked chicken
1/2 cup cilantro leaves
1/4 cup freshly squeezed lime juice (about 2 limes)
About a dozen corn tortilla chips, broken a bit
Lime wedges, optional

Directions : View recipe directions on
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