Servings:6 | Calories:425 | Total Fat:27g | Chol:77mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
Sat Fat 13g
Total Carb 22g
38% Others combined
33% Monterey jack cheese
16% Light sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 (14.5 ounce) cans of diced tomatoes 2 (14.5 ounce) cans of chicken broth 2 -3 cloves of garlic, minced 1 tablespoon unsalted butter 1 cup salsa – use your favorite brand 1/2 cup chopped cilantro 4 carrots, peeled and chopped in 1/4 inch thick rounds 2 tablespoons cumin 1/8 teaspoon cinnamon 2 large boneless, skinless chicken breasts, uncooked 1 bag of your favorite tortilla chips – Xochil is gluten-free & my hubby’s favorite 8 ounces Monterey jack cheese, shredded or your favorite dairy-free alternative 8 ounces light sour cream or your favorite dairy-free alternative 1 avocado, sliced 1/2 cup cilantro, chopped
Directions : View recipe directions on simplysugarandglutenfree.com