Put this tasty soup together in 10 minutes - it's healthy, full of flavor, and turns out perfect every time. Gluten-free. Refined Sugar-Free. Dairy-free options.
Servings:6 | Calories:425 | Total Fat:27g | Chol:77mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 13g
65 %
Total Carb 22g
7 %
Fiber 6g
24 %
Sugars 8g
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Cholesterol 77mg
26 %
Sodium 1198mg
50 %
Protein 27g
53 %
Calories:
38% Others combined
33% Monterey jack cheese
16% Light sour cream
12% Avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 (14.5 ounce) cans of diced tomatoes 2 (14.5 ounce) cans of chicken broth 2 -3 cloves of garlic, minced 1 tablespoon unsalted butter 1 cup salsa – use your favorite brand 1/2 cup chopped cilantro 4 carrots, peeled and chopped in 1/4 inch thick rounds 2 tablespoons cumin 1/8 teaspoon cinnamon 2 large boneless, skinless chicken breasts, uncooked 1 bag of your favorite tortilla chips – Xochil is gluten-free & my hubby’s favorite 8 ounces Monterey jack cheese, shredded or your favorite dairy-free alternative 8 ounces light sour cream or your favorite dairy-free alternative 1 avocado, sliced 1/2 cup cilantro, chopped
Directions : View recipe directions on simplysugarandglutenfree.com
